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You have put your trust in us and decided to buy our refined caviar. We would like now to give you a few important tips to avoid spoiling your pleasure. Follow them and you will enjoy an unforgettable caviar experience.

Caviar’s history is closely tied to the history of sturgeon fish. Caviar is roe preserved in salt from the female sturgeon of the fish family Acipenseridae. The sturgeon’s origins go back to the time before man. According to scientific findings, it has existed for 250 million years and is thus one of the most primitive animals. By comparison, the early form of man evolved around 2 million years ago. Today, 27 species of this fish family exist and 90% of the world’s wild sturgeon population inhabits the Caspian Sea.

How should caviar best be offered to guests? Are there any rules or traditions to respect? What quantities are advisable?

As set out in the blog post “Health Benefits of Caviar”, caviar is full of positive surprises and contains many healthy components. The famous American dietitian Patricia Bridget Lane describes* for the Cleveland Clinic – one of the best and most renowned hospital groups worldwide – the most important health benefits of caviar and its key characteristics for a balanced diet.