We offer you the best caviar from HACCP certified farms that use ISO certified fish feed and provide the fish with enough space for natural growth – more than internationally prescribed. No growth hormones or other artificial additives are used. Caviar contains important vitamins, proteins, omega-3 fatty acids, mineral salts and amino acids. Iranian expertise and skill revive the true taste of caviar – in sustainably farmed quality.

• For people who have not yet had the opportunity to taste Iranian caviar.
• For amateur chefs who wish to highlight caviar in their dishes.

Nutrition facts
Per 100 g
Energy	1‘105.32 kJ (264 kcal)
Fat	17.9 g
of which: saturated fatty acids	4.06 g
of which: polyunsaturated fatty acids	7.4 g
of which: EPA	2.74 g
of which: DHA	3.8 g
Carbohydrate	4 g
of which: sugar	0 g
Fiber	0 mg
Protein	24.6 g
Salt	2.54 g
Vitamin A	271 μg
Vitamin D	2.9 μg
Vitamin E	1.89 mg
Thiamin, Vitamin B1	0.19 mg
Riboflavin, Vitamin B2	0.62 mg
Vitamin B6	0.32 mg
Folate	50 μg
Vitamin B12	20 μg
Potassium	181 mg
Calcium	275 mg
Phosphorus	356 mg
Magnesium	300 mg
Iron	11.9 mg
Zinc	0.95 mg
Selenium	65.5 μg
Cholesterol	588 mg

*1 kcal = 4.1868 kJ   /   1 kJ = 0.2388 kcal