Empire of Beluga
TYPES OF CAVIAR
L’ESPRIT CAVIAR
Beluga & Osetra
- Sustainable HACCP certified farms
- ISO certified fish feed
- Not pasteurised
- Permanent laboratory analyses in in-house, state-controlled facilities
- Triple quality control
- Iranian expertise
GIFT BOX WITH MOTHER-OF-PEARL SPOON
A gift full of joie de vivre
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- origin: -
For whom?
Imperial Beluga:
- For people who have not yet had the opportunity to taste Iranian caviar.
- For amateur chefs who wish to highlight caviar in their dishes.
Royal Beluga:
- For caviar connoisseurs who would like to consume Beluga caviar or to serve it to their guests on a regular basis.
Royal Beluga Reserve:
- For gourmets and Beluga lovers who wish to celebrate their parties in an exclusive way.
Baeri Exclusive:
- For caviar connoisseurs who would like to experience a caviar classic redefined from a famous origin.
- For caviar lovers who wish to enjoy caviar on a daily basis.
Osetra Premium Gold:
- For ameteur chefs who prefer firm caviar grains in their dishes combined with a splendid appearance.
- For Osetra lovers who do not want to miss the noble flavour of Beluga.
Osetra Imperial:
- For people who want to get to know Osetra caviar.
- For amateur chefs who want caviar as an accompaniment to their dishes.
Albino Beluga (Almas):
- For long-time aficionados of caviar who seek to savour a true wonder of nature with a touch of extravagance.
OSETRA IMPERIAL
The Discreet
- Delicate nutty flavour
- Dark brown, slightly amber-black, olive brown
- Firm
- 3.0-3.1 mm
- origin: China
For whom?
- For people who want to get to know Osetra caviar.
- For amateur chefs who want caviar as an accompaniment to their dishes.
OSETRA PREMIUM GOLD
The Golden
- Delicate nutty flavour
- Amber coloured, light to slightly dark brown, golden brown to slightly olive brown
- Firm
- 3.1-3.2 mm
- origin: China
For whom?
- For ameteur chefs who prefer firm caviar grains in their dishes combined with a splendid appearance.
- For Osetra lovers who do not want to miss the noble flavour of Beluga.
BAERI EXCLUSIVE
The Black Caviar
- Creamy, mildly aromatic
- Anthracite grey to black
- Smooth
- 2.8-3.0 mm
- origin: Iran
For whom?
- For caviar connoisseurs who would like to experience a caviar classic redefined from a famous origin.
- For caviar lovers who wish to enjoy caviar on a daily basis.
ALBINO BELUGA (ALMAS)
The White Rarity
- Creamy, buttery
- White to greyish white
- Smooth, melting
- 3.1-3.5 mm
- origin: Iran
For whom?
- For long-time aficionados of caviar who seek to savour a true wonder of nature with a touch of extravagance.
ROYAL BELUGA RESERVE
The Luxurious
- Creamy, buttery
- Light grey, often with “eyes”
- Smooth, melting
- >3.3 mm
- origin: Iran
For whom?
- For gourmets and Beluga lovers who wish to celebrate their parties in an exclusive way.
IMPERIAL BELUGA
The Beginner
- Creamy, buttery
- Medium to dark grey, light black
- Smooth, melting
- 3.1-3.2 mm
- origin: Iran
For whom?
- For people who have not yet had the opportunity to taste Iranian caviar.
- For amateur chefs who wish to highlight caviar in their dishes.
ROYAL BELUGA
The Elegant
- Creamy, buttery
- Light to slightly dark grey
- Smooth, melting
- >3.3 mm
- origin: Iran
For whom?
- For caviar connoisseurs who would like to consume Beluga caviar or to serve it to their guests on a regular basis.